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Sheet Pan Pancakes

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Sheet Pan Pancakes offer a delightful solution to breakfast chaos, allowing you to serve fluffy, golden-brown pancakes to the whole family without the tedious flipping. This easy recipe transforms pancake-making into a stress-free experience, perfect for busy mornings or casual brunch gatherings. With a rich aroma of vanilla and maple syrup wafting through your kitchen, these baked pancakes can be customized with various toppings, from fresh berries to chocolate chips, ensuring there’s something for everyone. Plus, cleanup is a breeze since everything bakes on one sheet. Enjoy more time savoring breakfast and creating memories around the table with this mouthwatering dish!

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 ½ cups milk (whole or almond)
  • 3 large eggs
  • ½ cup melted butter

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, eggs, and melted butter until smooth.
  4. Combine wet and dry mixtures gently until just combined; avoid overmixing.
  5. Pour the batter onto the prepared baking sheet and add desired toppings.
  6. Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 190
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg