Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 ½ cups milk (whole or almond)
- 3 large eggs
- ½ cup melted butter
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry mixtures gently until just combined; avoid overmixing.
- Pour the batter onto the prepared baking sheet and add desired toppings.
- Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg