Ingredients
Scale
- 1 lb ground Halal beef (lean)
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 2 tsp cumin powder
- 2 tsp paprika
- Salt and pepper (to taste)
- 1 cup Greek yogurt (full-fat)
- 1 medium cucumber (grated and drained)
- 2 tbsp fresh dill weed (chopped)
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
Instructions
- In a large bowl, combine ground beef, chopped onion, minced garlic, cumin powder, paprika, salt, and pepper. Mix until just combined.
- Shape the mixture into cylindrical forms around soaked skewers.
- Preheat grill to medium-high heat and cook kebabs for about 10-12 minutes, turning occasionally until browned.
- For the tzatziki, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, dill, salt, and pepper until well combined.
- Serve kebabs hot with tzatziki on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kebab with tzatziki (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg