Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 lb baby potatoes (halved)
- 1 lb fresh green beans (trimmed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, sliced sausage, and trimmed green beans.
- Drizzle with olive oil and season with garlic powder, salt, and pepper; toss to coat evenly.
- Spread mixture onto a baking sheet in a single layer.
- Roast for 25-30 minutes until sausages are browned and potatoes are fork-tender.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg