Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas (flour or corn)
- Fresh toppings (cilantro, diced onions, tomatoes, avocado)
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, mix olive oil with chili powder, cumin, paprika, salt, and pepper. Coat the chicken pieces in the spice mixture.
- Heat a skillet over medium-high heat and cook the seasoned chicken for 7-10 minutes until golden brown and cooked through.
- Warm tortillas in another skillet for about 30 seconds on each side.
- Assemble tacos by placing cooked chicken onto each tortilla and topping with preferred ingredients.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg