Ingredients
Scale
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce (plus 1 tsp adobo sauce)
- 2 tbsp fresh lime juice
- 2 garlic cloves
- ¼ tsp salt (adjust to taste)
- ¼ tsp freshly cracked black pepper
Instructions
- Gather all ingredients and place them in a blender or food processor.
- Blend until smooth and creamy.
- Taste the aioli and adjust seasoning with more lime juice or chipotle if desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld.
- Serve with grilled meats, fries, or as a spread on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg