Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 3 tbsp rice vinegar
- 2 tbsp chili oil (adjust to taste)
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- ½ tsp kosher salt
Instructions
- Wash and thinly slice the cucumbers into rounds or half-moons.
- In a small bowl, whisk together rice vinegar, chili oil, sugar, minced garlic, and salt until combined.
- In a large mixing bowl, toss the sliced cucumbers with the dressing until evenly coated.
- Sprinkle toasted sesame seeds and chopped green onions on top; gently toss to combine.
- Refrigerate for at least 20 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg