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Fiery Chicken Ramen with Creamy Garlic Sauce

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Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish that combines tender chicken, vibrant ramen noodles, and a luscious garlic-infused sauce. This easy-to-make recipe is perfect for cozy nights or impressing guests at dinner parties. With its rich flavors and customizable ingredients, it’s sure to become a favorite in your home. Get ready to indulge in an unforgettable culinary experience!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 6 cloves fresh garlic, minced
  • 4 oz ramen noodles (fresh or dried)
  • 4 cups chicken broth (low-sodium)
  • ¼ cup low-sodium soy sauce
  • 2 tbsp sriracha sauce (adjust to taste)
  • 1 cup coconut milk
  • 2 green onions, chopped (for garnish)
  • 1 tbsp sesame oil
  • 2 cups mixed vegetables (e.g., bok choy, spinach)

Instructions

  1. Slice the chicken thighs into bite-sized pieces. Heat sesame oil in a large pot over medium-high heat. Add chicken and season with salt and pepper; cook until browned.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in chicken broth and bring to a boil; add ramen noodles and cook according to package instructions (about 3 minutes for fresh noodles).
  4. Stir in soy sauce, sriracha, and coconut milk; let simmer for another 5 minutes.
  5. Fold in mixed vegetables during the last two minutes of cooking. Adjust seasoning as needed.
  6. Serve hot, garnished with chopped green onions.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 520
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 140mg