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Witch’s Cauldron Soup

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Halloween-themed food brings a playful twist to your seasonal celebrations. This Witch’s Cauldron Soup is a vibrant, creamy blend of green peas, coconut milk, and aromatic spices that will delight your taste buds while adding a spooky flair to your table. Perfect for gatherings with friends or family dinners, this easy-to-make dish evokes laughter and joy, making it an unforgettable part of your Halloween festivities.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups green peas (fresh or frozen)
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 3 garlic cloves, minced
  • 1 medium sweet onion, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp olive oil

Instructions

  1. Finely chop the onion and mince the garlic.
  2. Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent; then stir in garlic.
  3. Add green peas and vegetable broth, bringing the mixture to a simmer.
  4. Blend the soup until smooth using an immersion blender or by transferring it to a standard blender.
  5. Stir in coconut milk and season with cumin and paprika. Adjust salt to taste.
  6. Garnish with fun toppings like sliced cucumbers or black olives before serving hot.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg