Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Fresh Strawberries
- Cream Cheese
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Blend in the softened cream cheese until fully incorporated.
- Gently fold in the chopped fresh strawberries.
- Scoop tablespoon-sized dollops onto prepared sheets, spaced two inches apart.
- Bake for 12-15 minutes or until edges are golden; avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg