Ingredients
- Large shrimp (peeled and deveined)
- Pure honey
- Low-sodium soy sauce
- Garlic (minced)
- Fresh ginger (grated)
- Toasted sesame seeds (for garnish)
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger to create the marinade.
- Add shrimp to the marinade, tossing gently; let marinate for 15 minutes.
- Heat oil in a skillet over medium-high heat.
- Cook marinated shrimp for about 2 minutes on each side until pink and opaque.
- Pour remaining marinade into the skillet; simmer for 1 minute until thickened slightly.
- Serve shrimp on plates, drizzle with sauce, and garnish with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 242
- Sugar: 18g
- Sodium: 630mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 140mg