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Sweet Sour Chicken

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Sweet Sour Chicken is a delightful dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This easy-to-make recipe features tender, juicy chicken coated in a glossy sweet and tangy sauce, complemented by colorful bell peppers and juicy pineapple chunks. In just 30 minutes, you can whip up this crowd-pleaser that works perfectly for family dinners or special gatherings. The balance of sweet and sour flavors ensures that every bite is bursting with taste, while the ability to customize ingredients allows you to put your personal spin on this classic dish. Serve it over steamed rice or noodles for a complete meal that will impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Boneless, skinless chicken breasts
  • Bell peppers (red, yellow, green)
  • Pineapple chunks
  • Ketchup
  • Rice vinegar
  • Soy sauce
  • Brown sugar

Instructions

  1. Cut chicken breasts into bite-sized pieces and chop bell peppers.
  2. In a bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, garlic powder, and cornstarch to make the sauce.
  3. Heat oil in a large skillet over medium-high heat and cook chicken until browned (about 5 minutes).
  4. Add bell peppers and pineapple; stir-fry for 3 minutes.
  5. Pour the sauce over the chicken and vegetables; simmer until thickened (about 3 minutes).
  6. Serve hot over steamed rice or noodles.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 70mg