Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 2 eggs
- 2 green onions (for garnish)
- 1/4 cup mayonnaise
- 1 tbsp lime juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized cubes (about 1 inch) and season lightly with salt and pepper.
- Set up a breading station: one bowl with seasoned flour (mix in garlic powder), one bowl of beaten eggs, and one bowl of panko mixed with salt.
- Coat each salmon cube by dipping it in flour, then egg, and finally panko breadcrumbs.
- Arrange the coated salmon bites on the prepared baking sheet in a single layer. Bake for 12-15 minutes until golden brown and crispy.
- While baking, prepare the dipping sauce by mixing mayonnaise, lime juice, and sriracha until smooth.
- Serve hot, drizzled with sauce and garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg