Ingredients
Scale
- 1 medium ripe pineapple, peeled and sliced
- 1 cup granulated sugar
- 1 tsp cayenne pepper (adjust to taste)
- 1/2 cup cider vinegar
- 1/4 cup water
- 1/2 tsp ground cinnamon
Instructions
- Prepare the Pineapple: Peel, core, and slice the pineapple into rings or cubes.
- Create the Syrup Base: In a medium saucepan, combine water, sugar, cider vinegar, cayenne pepper, and cinnamon. Heat over medium heat until dissolved.
- Add Pineapple: Gently fold the pineapple pieces into the syrup; let simmer for about 10 minutes.
- Simmer: Reduce heat and continue simmering until the syrup thickens (about 15 minutes).
- Cool Down: Transfer to jars, allowing to cool completely before sealing.
- Store: Refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg