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Sweet & Spicy Thai Chili Chicken

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Sweet & Spicy Thai Chili Chicken is a delightful dish that captures the essence of Thai cuisine with its perfect balance of sweet and spicy flavors. Tender pieces of chicken are coated in a vibrant sauce made from Thai chili sauce, fresh garlic, and a splash of lime juice, creating an explosion of taste in every bite. This quick and easy recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or impressing guests at dinner parties. Serve it over fragrant jasmine rice or alongside colorful stir-fried vegetables for a complete meal that pleases the whole family.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1/2 cup Thai chili sauce
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp brown sugar
  • Juice of 1 lime
  • Fresh cilantro, chopped

Instructions

  1. Gather and chop all ingredients; cut the chicken into bite-sized pieces.
  2. Marinate the chicken with soy sauce and half of the minced garlic for about 10 minutes.
  3. Heat oil in a skillet over medium-high heat and cook marinated chicken until golden brown (about 5-7 minutes).
  4. In a bowl, combine remaining garlic, Thai chili sauce, brown sugar, lime juice, and cilantro to make the sauce.
  5. Pour the sauce over cooked chicken; simmer for an additional 5 minutes until heated through.
  6. Serve hot, garnished with extra cilantro or lime wedges.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg