Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup Thai chili sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- Juice of 1 lime
- Fresh cilantro, chopped
Instructions
- Gather and chop all ingredients; cut the chicken into bite-sized pieces.
- Marinate the chicken with soy sauce and half of the minced garlic for about 10 minutes.
- Heat oil in a skillet over medium-high heat and cook marinated chicken until golden brown (about 5-7 minutes).
- In a bowl, combine remaining garlic, Thai chili sauce, brown sugar, lime juice, and cilantro to make the sauce.
- Pour the sauce over cooked chicken; simmer for an additional 5 minutes until heated through.
- Serve hot, garnished with extra cilantro or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg