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Boston Cream Pie Cookies

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Indulge in these delightful Boston Cream Pie Cookies, where soft vanilla cookies are filled with creamy custard and topped with a rich chocolate glaze. Perfect for any occasion!

  • Total Time: 27 minutes
  • Yield: Approximately 24 servings

Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Baking Powder
  • Unsalted Butter
  • Large Eggs
  • Vanilla Extract
  • Heavy Whipping Cream
  • Powdered Sugar
  • Chocolate Chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In another bowl, whisk together flour and baking powder, then gradually combine with the wet ingredients without overmixing.
  4. Drop cookie dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden.
  5. Cool cookies briefly, then whip heavy cream with powdered sugar until stiff peaks form for the filling.
  6. Assemble cookies by spreading whipped filling between two cookies and drizzle melted chocolate on top.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg