Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Large Eggs
- Vanilla Extract
- Heavy Whipping Cream
- Powdered Sugar
- Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour and baking powder, then gradually combine with the wet ingredients without overmixing.
- Drop cookie dough onto prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Cool cookies briefly, then whip heavy cream with powdered sugar until stiff peaks form for the filling.
- Assemble cookies by spreading whipped filling between two cookies and drizzle melted chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg