Ingredients
- Beef Chuck Roast
- Fresh Garlic
- Unsalted Butter
- Baby or Yukon Gold Potatoes
- Low-Sodium Beef Broth
- Fresh Herbs (Thyme or Rosemary)
- Salt and Pepper
Instructions
- Cut beef chuck roast into bite-sized pieces and season with salt and pepper.
- Sauté minced garlic in melted butter until fragrant, about 30 seconds.
- Add seasoned beef and quartered potatoes to the slow cooker.
- Pour in beef broth to cover most ingredients, then add remaining butter on top.
- Sprinkle fresh herbs over the mixture.
- Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg