Ingredients
Scale
- 1 cup balsamic vinegar
- 1/4 cup honey or maple syrup
- 1/4 tsp salt
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- Prepare Your Workspace: Gather all ingredients and tools.
- Combine Ingredients: In a saucepan over medium heat, mix balsamic vinegar and honey until well combined; bring to a gentle boil.
- Simmer: Reduce heat and simmer for 10-15 minutes until the glaze thickens to a syrupy consistency.
- Add Salt and Herbs: Remove from heat and stir in salt and optional herbs for extra flavor.
- Cool: Allow the glaze to cool completely before transferring it to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg