Ingredients
Scale
- 1 can (14 oz) diced tomatoes
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 cup chicken or vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat. Sauté diced onions for about 5 minutes until translucent.
- Add minced garlic, chili powder, cumin, and oregano; stir for 1 minute until fragrant.
- Pour in the diced tomatoes with their juices and broth; bring to a gentle simmer.
- Stir in sugar, salt, and pepper; let simmer uncovered for about 20 minutes to allow flavors to meld.
- If desired, blend until smooth using an immersion blender or regular blender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 80
- Sugar: 4g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg