Ingredients
Scale
- 1 medium red onion (about 150g), thinly sliced
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon kosher salt
Instructions
- Thinly slice the red onion into rings, about 1/8 inch thick.
- In a medium saucepan, combine the vinegar, water, sugar, and salt. Heat gently until dissolved.
- Place the sliced onions in a clean jar or bowl and pour the hot brine over them until fully submerged.
- Let cool to room temperature before sealing tightly. Refrigerate for at least 1 hour or overnight for maximum flavor.
- Enjoy your pickled red onions on tacos, salads, or any dish needing a flavor boost!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 5g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg