Ingredients
Scale
- 1 lb thinly sliced roast beef
- 4 sesame seed buns
- 1 cup low-sodium beef broth
- 1 medium onion, sliced
- 4 oz sharp cheddar cheese, sliced
- 2 tbsp butter (optional for caramelizing onions)
Instructions
- Assemble all ingredients on your countertop.
- In a medium saucepan over medium heat, warm the beef broth until steaming.
- If desired, melt butter in the saucepan and sauté the sliced onion until golden brown.
- Add the roast beef to the broth and simmer for about 5 minutes until heated through.
- Toast the sesame seed buns until lightly golden.
- Layer warm roast beef on the bottom half of each bun, top with caramelized onions and cheddar cheese, then close with the other half.
- Serve immediately alongside fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg