Ingredients
- 2 large eggs
- 2 slices of bacon or 1 sausage patty
- 1 slice of cheese (cheddar or American)
- 1 English muffin
- Butter for toasting
Instructions
- Cook bacon or sausage in a skillet over medium heat until crispy; set aside.
- In the same skillet, scramble eggs until fluffy and soft.
- Toast the English muffin halves until golden brown.
- Assemble the sandwich by layering scrambled eggs, meat, and cheese on one half of the muffin; top with the other half.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast sandwich (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg