Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 cups mixed greens
- 1 cup chopped celery sticks
- 1 cup halved cherry tomatoes
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until cooked through. Let cool slightly before shredding into bite-sized pieces.
- In a bowl, toss shredded chicken with buffalo sauce until evenly coated.
- In a large serving bowl, layer mixed greens as the base. Top with chopped celery, halved cherry tomatoes, shredded cheese, and green onions.
- Gently toss all ingredients together. Drizzle ranch dressing on top or serve it on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg