Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 10.5 oz can cream of chicken soup (low-sodium if desired)
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté diced chicken until golden brown and cooked through (about 5-7 minutes).
- Add broccoli florets and cook for an additional 3-4 minutes until bright green.
- In a bowl, combine cream of chicken soup, garlic powder, and half of the cheddar cheese.
- Pour the mixture over the chicken and broccoli, stirring to coat evenly.
- Transfer to a greased baking dish. Top with panko breadcrumbs mixed with olive oil and remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg