Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz deli ham
- 8 slices Swiss cheese
- 1 cup panko breadcrumbs
- 1 cup whole milk
- 1/2 cup sour cream
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil or butter
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Layer the chicken breasts at the bottom of the dish. Top with deli ham and Swiss cheese.
- In a bowl, mix milk, sour cream, mustard powder, garlic powder, paprika, salt, and pepper until smooth. Pour over layered ingredients.
- Sprinkle breadcrumbs on top and drizzle with melted butter if desired.
- Bake for 35-40 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg