Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (frozen peas and carrots)
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 can (16 oz) biscuit dough
- 1 medium onion, diced
- 1 tsp dried thyme
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prep ingredients: Dice chicken, chop onion, and mince garlic.
- Sauté aromatics: In a large skillet, melt butter over medium heat. Add onion and garlic; cook until translucent.
- Cook chicken: Add diced chicken to the skillet; cook until no longer pink.
- Add veggies: Stir in mixed vegetables, thyme, salt, and pepper; cook for 5 minutes.
- Create sauce: Pour in chicken broth and heavy cream; simmer until thickened.
- Assemble pie: Transfer filling to a baking dish or ramekins; top with biscuit dough.
- Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of a pie)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg