Ingredients
Scale
- 1 cup fresh corn (or canned/frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup bell peppers (red and yellow), diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- If using fresh corn, boil it for 3-5 minutes until tender; let cool before cutting off the kernels.
- In a large bowl, combine black beans, corn, diced bell peppers, red onion, and cilantro.
- Squeeze lime juice over the ingredients and drizzle with olive oil; season with salt and pepper.
- Toss gently to combine all flavors.
- Chill in the fridge for at least 30 minutes before serving to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg