Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche or whole wheat buns
- Lettuce, tomato, and pickles (to taste)
- Vegetable oil (for frying)
Instructions
- 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
- 2. In a separate bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
- 3. Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture until fully coated.
- 4. Heat oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- 5. Fry the chicken for 6–8 minutes until golden brown and cooked through.
- 6. Assemble sandwiches by placing fried chicken on toasted buns and adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg