Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 burger buns
- Lettuce, tomato, and pickles for garnish
Instructions
- Marinate chicken thighs in buttermilk mixed with spices for at least 1 hour or overnight.
- In another bowl, combine all-purpose flour with paprika, garlic powder, onion powder, salt, and pepper.
- Dredge marinated chicken in the seasoned flour until evenly coated.
- Heat vegetable oil in a deep skillet over medium heat.
- Fry chicken pieces for about 5 to 7 minutes on each side until golden brown.
- Let each piece rest on paper towels to absorb excess oil.
- Assemble the sandwich with toasted buns, fried chicken, lettuce, tomato, pickles, and your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg