Ingredients
Scale
- 2 whole wheat or classic English muffins (halved)
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup diced vegetables (e.g., bell peppers, tomatoes)
- 4 slices cooked bacon or sausage (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place halved English muffins cut-side up on a baking sheet. Drizzle with olive oil.
- In a skillet over medium heat, scramble the eggs until fluffy; season with salt and pepper.
- Spoon scrambled eggs onto each muffin half, then sprinkle shredded cheese generously on top.
- Add your choice of toppings across the cheesy egg layer.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg