Ingredients
Scale
- 2 slices sourdough or classic white bread
- 2 oz cheddar cheese (or any good melting cheese)
- 1 tbsp unsalted butter
- Optional add-ins: sliced tomatoes, crispy bacon, or avocado
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice butter-side down in the skillet. Layer cheese and optional add-ins on top.
- Top with the second slice of bread, butter-side up.
- Grill until golden brown (3-5 minutes), then carefully flip and grill the other side until crispy and cheese is melted.
- Slice diagonally and serve hot, optionally with tomato soup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg