Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup black beans (rinsed)
- 1 cup diced tomatoes (drained if canned)
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet, ensuring they overlap slightly.
- Layer half of the shredded cheese over the chips.
- Sprinkle black beans and diced tomatoes on top.
- Add jalapeños according to your spice preference.
- Finish with the remaining cheese and bake for 10-15 minutes until bubbly and golden brown.
- Remove from the oven and drizzle with sour cream and dollop guacamole on top. Garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 35mg