Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 8 oz provolone cheese, sliced
- 1 large onion, sliced
- 1 bell pepper (red or green), sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- Prep your ingredients by slicing the steak against the grain and chopping the vegetables.
- In a skillet over medium-high heat, heat olive oil and sauté onions and peppers until softened (about 5-7 minutes).
- Push veggies to the side of the skillet; add sliced steak, seasoning with salt, pepper, and garlic powder. Cook until browned (4-5 minutes).
- Mix everything in the pan; top with provolone cheese slices. Cover briefly until melted (1-2 minutes).
- Slice hoagie rolls open and fill with the cheesy steak mixture. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg