Ingredients
Scale
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, rinsed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes), then stir in minced garlic.
- Add cumin and toast for about a minute until fragrant.
- Mix in the rinsed rice and pour in vegetable broth. Bring to a gentle simmer.
- Fold in the rinsed black beans, reduce heat, and let simmer until liquid is absorbed (15-20 minutes).
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg