Ingredients
Scale
- 8 oz high-quality deli roast beef
- 1 large baguette or ciabatta
- 2 tbsp creamy horseradish sauce
- 4 slices Swiss or provolone cheese
- 1/2 cup sliced caramelized onions
- 1 cup fresh arugula or spinach
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the baguette horizontally to create a pocket without cutting through entirely.
- Layer generous amounts of roast beef inside the bread pocket.
- Spread horseradish sauce over the beef, add caramelized onions, and top with cheese.
- Place on a baking sheet and bake for 10-15 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into manageable pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg