Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, beat butter until creamy; add sugar gradually until light and fluffy.
- Mix in eggs one at a time and add vanilla until smooth.
- Alternately combine dry ingredients with milk until just mixed.
- Divide batter between pans and bake for 25-30 minutes until golden; cool completely.
- Toss sliced strawberries with sugar and let sit for 15 minutes.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Assemble by layering cake, strawberries, and whipped cream; serve immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg