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Stuffed Cookies

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Indulge in the ultimate treat with these stuffed cookies that perfectly blend a soft, chewy exterior with a rich, flavorful filling. Each bite reveals a delightful surprise—whether it’s creamy peanut butter, gooey chocolate ganache, or sweet fruit preserves. These cookies are not only easy to make but also incredibly fun, making them an ideal choice for family gatherings, parties, or cozy evenings at home. With endless flavor combinations and simple preparation steps, you can unleash your creativity in the kitchen. Get ready to impress friends and family with these irresistible cookies that will quickly become a cherished favorite in your dessert repertoire.

  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies

Ingredients

  • All-Purpose Flour
  • Baking Soda
  • Unsalted Butter
  • Granulated Sugar
  • Brown Sugar
  • Eggs
  • Your Favorite Filling (chocolate chips, peanut butter cups, fruit preserves)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking soda; set aside.
  3. In a mixing bowl, cream softened butter with granulated and brown sugar until fluffy.
  4. Add eggs one at a time; mix well. Stir in vanilla if desired.
  5. Gradually blend in dry ingredients until just combined.
  6. Scoop dough onto baking sheets, create indentations for filling, cover with more dough and seal edges.
  7. Bake for 10-12 minutes or until lightly golden.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg