Ingredients
Scale
- 2 cups cooked sushi rice
- 8 oz cream cheese, softened
- 8 oz imitation crab meat, shredded
- 2 tbsp sriracha sauce (adjust to taste)
- 2 green onions, thinly sliced
- 2 tbsp toasted sesame seeds
- 1 cup panko breadcrumbs
- 3 tbsp mayonnaise
Instructions
- Prepare the Rice: Cook sushi rice according to package instructions until tender and sticky. Allow it to cool slightly.
- Create Filling: In a bowl, mix softened cream cheese, imitation crab meat, and sriracha until well blended.
- Add Fresh Ingredients: Gently fold in chopped green onions into the creamy mixture.
- Assemble: Preheat oven to 350°F (175°C). Spread sushi rice evenly in a baking dish and layer the crab mixture on top.
- Add Toppings: In a small bowl, combine panko breadcrumbs with mayonnaise and sprinkle over the top of the layered sushi bake.
- Bake: Place in the oven for about 20-25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg