Ingredients
Scale
- 1 cup refried beans
- 1 cup full-fat sour cream
- 1 cup fresh guacamole
- 1 cup pico de gallo
- 1 cup shredded cheddar cheese
- ½ cup sliced jalapeños (adjust for spice preference)
- ¼ cup chopped green onions
- Tortilla chips for serving
Instructions
- Spread the refried beans evenly in a serving dish to create the base layer.
- Add a layer of sour cream over the beans, smoothing it out evenly.
- Gently spread the guacamole over the sour cream layer without mixing.
- Top with pico de gallo, ensuring an even distribution.
- Sprinkle shredded cheese generously on top of the pico de gallo.
- Finish with sliced jalapeños and chopped green onions for added flavor and crunch.
- Serve with tortilla chips on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg