Ingredients
Scale
- 1 lb lean ground beef
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1 small onion, diced
- 1 cup green beans (fresh or frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef with diced onions until soft; drain excess fat.
- Stir in green beans and cream of mushroom soup until combined and heated through.
- Spread the beef mixture evenly in the baking dish, top with tater tots arranged neatly, then sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg