Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium cucumber (grated and moisture squeezed out)
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a medium bowl, mix the Greek yogurt and grated cucumber until well combined.
- Add minced garlic, chopped dill, and lemon juice to the mixture; stir until thoroughly mixed.
- Season with salt and freshly cracked pepper according to your taste.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Before serving, drizzle olive oil on top and enjoy with grilled meats or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 1g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg