Ingredients
Scale
- 4 cups grated fresh carrots (about 4 medium-sized carrots)
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tbsp raw honey
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Wash and peel the carrots; grate them using a box grater or spiralizer.
- In a bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- In a large mixing bowl, combine the grated carrots and chopped parsley. Drizzle the dressing over the mixture and toss gently until evenly coated.
- Let the salad marinate for 15-30 minutes to enhance flavors while keeping the carrots crunchy.
- Serve chilled or at room temperature, garnished with additional parsley if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg