Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium skillet over medium heat until shimmering.
- Add minced garlic and sauté until golden brown, being careful not to burn it.
- Stir in crushed red pepper flakes and cook for another 30 seconds.
- Pour in balsamic vinegar and honey; mix well and let simmer for 3-5 minutes until slightly thickened.
- Remove from heat and stir in fresh basil along with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 6g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg