Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups whole milk
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 1/2 cup melted butter
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish or individual ramekins.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, milk, lemon juice, lemon zest, and eggs until smooth.
- Gradually add the wet ingredients into the dry mixture, stirring gently until just combined.
- Pour into the prepared dish(es), filling three-quarters full.
- Bake for 30-35 minutes until golden on top and slightly wobbly in the center. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 26g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 82mg