Ingredients
Scale
- 2 cups fresh broccoli florets (about 150g)
- 2 cups fresh cauliflower florets (about 150g)
- 1/2 cup red onion, thinly sliced (about 75g)
- 1/2 cup dried cranberries (about 60g)
- 1/4 cup sunflower seeds (about 30g)
- 1/2 cup mayonnaise (120g)
- 2 tbsp apple cider vinegar (30ml)
- 1 tbsp honey or agave syrup (15ml)
- Salt and pepper to taste
Instructions
- Rinse broccoli and cauliflower under cold water and pat dry.
- Cut the broccoli and cauliflower into bite-sized florets.
- Thinly slice the red onion.
- In a large bowl, mix the chopped broccoli, cauliflower, onion, cranberries, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently until well-coated.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg