Ingredients
Scale
- 1 cup flat-leaf parsley, finely chopped
- 1/2 cup cilantro, finely chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust for spice preference)
- Salt and freshly ground black pepper to taste
Instructions
- Wash and dry the herbs thoroughly.
- Mince parsley, cilantro, and garlic until fine.
- In a medium bowl, mix herbs and garlic with red wine vinegar and red pepper flakes.
- Gradually whisk in olive oil until combined.
- Season with salt and pepper; adjust to taste.
- Let sit at room temperature for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg