Ingredients
Scale
- 2 cups fresh sweet corn kernels (about 4 ears)
- 2 chipotle peppers in adobo sauce, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt (to taste)
- 1 cup cherry tomatoes, halved
Instructions
- Prepare the Corn: Boil or grill fresh corn until tender. Let cool and cut off kernels. Canned corn can be used as an alternative.
- Combine Ingredients: In a large bowl, mix together the chopped chipotle peppers, red onion, cherry tomatoes, and cilantro.
- Season the Salsa: Squeeze fresh lime juice over the mixture and add salt to taste. Toss gently until everything is well combined.
- Taste and Adjust: Sample the salsa to see if more seasoning is needed.
- Serve or Chill: Enjoy immediately or refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg