Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1/2 cup red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2–3 chipotle peppers in adobo sauce, minced (adjust based on spice preference)
- Juice of 2 limes (about 1/4 cup)
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the red onion, halving the cherry tomatoes, and mincing the chipotle peppers.
- In a large bowl, combine corn kernels, diced red onion, and halved cherry tomatoes. Stir gently to mix.
- Add chopped cilantro and minced chipotle peppers to the bowl. Squeeze in fresh lime juice and season with salt and pepper; mix well.
- Taste test and adjust seasoning if necessary.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 6g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg