Ingredients
Scale
- 2 chipotle peppers in adobo sauce
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Blend chipotle peppers and adobo sauce in a food processor until smooth.
- Add red wine vinegar and honey; blend until well combined.
- Gradually stream in olive oil while blending on low speed until emulsified.
- Taste and adjust seasoning with salt, pepper, more honey or vinegar as needed.
- Transfer to an airtight container; refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg