Ingredients
Scale
- 2 fresh lemons (juiced and zested)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tbsp olive oil
Instructions
- Gather all ingredients and prepare by zesting lemons and mincing garlic.
- In a medium skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant and golden brown (about 1-2 minutes).
- Pour in the heavy cream and add lemon juice. Stir well and bring to a gentle simmer for 3-4 minutes until slightly thickened.
- Gradually whisk in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Serve generously over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 270
- Sugar: 1g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg