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Lemon Cream Sauce

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Lemon cream sauce is a delightful burst of flavor that elevates any dish, transforming ordinary meals into culinary masterpieces. This creamy, zesty sauce is perfect for drizzling over pasta, seafood, or roasted vegetables.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 fresh lemons (juiced and zested)
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • ½ cup grated Parmesan cheese
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper (adjust to taste)
  • 1 tbsp olive oil

Instructions

  1. Gather all ingredients and prepare by zesting lemons and mincing garlic.
  2. In a medium skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant and golden brown (about 1-2 minutes).
  3. Pour in the heavy cream and add lemon juice. Stir well and bring to a gentle simmer for 3-4 minutes until slightly thickened.
  4. Gradually whisk in the grated Parmesan cheese until melted and smooth.
  5. Season with salt and pepper to taste. Serve generously over your favorite dishes.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 270
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 65mg