Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (adjust to taste)
- Fresh cilantro (for garnish)
Instructions
- In a bowl, whisk together minced garlic, lemon juice, olive oil, salt, pepper, and red pepper flakes.
- Place shrimp in a zip-top bag or bowl and pour marinade over them. Let marinate for at least 30 minutes.
- Preheat grill to 400°F (200°C) with clean and lightly oiled grates.
- Thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until pink and opaque.
- Serve immediately with fresh cilantro sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 4 oz / 113g)
- Calories: 180
- Sugar: 0g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg